Weisse Sojasauce salzarm (Shiro Shoyu) Kimchi 2 g Carbohydrates 42

2 g Carbohydrates 42

It is an important ingredient in traditional Japanese fermentation processes

Nutritional values pro 100 g Energy 595 kJ/ 140 kcal Fat 1

SOY beans (Upper Bavaria)

1x Murray River Salt

Weisse Sojasauce salzarm (Shiro Shoyu) Kimchi 2 g Carbohydrates 421. 8 l Lighter taste as "normal" soy sauce Rare variety of soy sauce Reduced salinity In a wooden barrel brewed Made by one Traditional company, specializing in white soy sauce What is white soy sauce? White soy sauce (Shiro Shoyu) becomes mainly made from wheat and produced only a few soybeans. That gives her one very light color and one lighter taste compared to classic soy sauces. "Shiro" stands for light, "Shoyu" for soy sauce. It is therefore